Brand Post

Arna Dairy Partners with India’s Largest Food & Beverage Convention 2026 

Arna Dairy, Bengaluru’s oldest family-run dairy, has been announced as the co-powered dairy partner for India’s Largest Food & Beverage Industry Convention 2026 (DIA Edition, Industry Live), scheduled for 4th–5th February 2026 at the Royal Orchid Resort & Convention Centre, Bengaluru

The convention is recognized as India’s premier F&B platform, bringing together over 3,000 attendees, including chefs, restaurateurs, food entrepreneurs, hospitality professionals, suppliers, and corporate buyers. Featuring 20+ knowledge sessions, 80+ industry speakers, and 180+ awards, the event serves as a hub for innovation, collaboration, and recognition in the food and beverage sector. 

Elevating Dairy Standards in the F&B Industry 

As the co-powered dairy partner, Arna Dairy will showcase best-in-class practices in milk sourcing, processing, and quality control, emphasizing the link between fresh, high-quality dairy and superior food outcomes

Attendees will have access to: 

  • Insights into traceable and ethical sourcing: Arna works with 17,000 farmers across Karnataka, ensuring direct, no-middlemen procurement. 
  • Demonstrations of dairy applications in professional kitchens: From milk-based desserts to specialty ghee and curd preparations. 
  • Workshops on milk quality management: How fat content, SNF, and freshness influence recipes, taste, and nutrition. 

“We are delighted to partner with India’s largest F&B convention. It is an opportunity to showcase how quality milk underpins culinary excellence, as well as to share our commitment to farmer-first practices, sustainability, and innovation,” said Dheeraj Keshav, Director, Arna Dairy

Driving Knowledge, Innovation, and Collaboration 

The convention’s agenda is designed to address the challenges and opportunities facing India’s F&B sector, including: 

  • Sustainability in sourcing and production 
  • Innovative dairy solutions for restaurants, hotels, and food brands 
  • Emerging trends in nutrition, flavor development, and consumer preferences 

Arna Dairy’s participation aligns with these themes, offering real-world insights into how traceable, fresh milk supports safe, high-quality, and sustainable culinary operations. Industry stakeholders can learn how upstream practices at the farm level directly influence downstream results in kitchens and menus

Recognition and Networking 

The event will also host 180+ awards, recognizing excellence across food innovation, hospitality, sustainability, and operational efficiency. As the co-powered dairy partner, Arna Dairy will: 

  • Participate in award judging sessions for dairy and milk-based innovations 
  • Share case studies on supply chain transparency and quality assurance 
  • Network with hospitality chains, F&B start-ups, and institutional buyers 

This positions Arna Dairy as both a thought leader and a practical enabler for businesses looking to elevate milk and dairy usage in professional kitchens. 

Why This Matters for Consumers and the Industry 

Dairy is one of the most widely used ingredients in India’s culinary ecosystem, from everyday household meals to premium restaurant dishes. By participating in this convention, Arna Dairy is not only demonstrating its commitment to high-quality milk but also helping the industry understand why sourcing, testing, and handling standards matter

The convention provides a platform for: 

  • Knowledge transfer: Helping chefs and food entrepreneurs leverage milk effectively 
  • Innovation adoption: Encouraging modern dairy practices across F&B businesses 
  • Transparency: Educating both industry and consumers about the link between milk quality, safety, and taste 

“High-quality milk is the cornerstone of culinary success. Our goal at Arna Dairy is to show how ethical sourcing, consistent quality, and operational discipline enhance not just taste but nutrition and safety,” added the director of Arna Dairy, Dheeraj Keshav. 

About Arna Dairy 

Established in 1940 as Pankaj Dairy, Arna Dairy Farm Private Limited is Bangalore’s oldest family-run dairy, proudly rooted in Karnataka. With over 85 years of heritage, Arna stands for purity, ethics, and community care. Supplying fresh dairy products to thousands of households and premium hospitality brands, Arna Dairy works with 17,000 farmers across Hassan, Chikmagaluru, and Shivamogga to deliver high-quality milk with a promise of trust and transparency. 

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